Kid Approved

Apple ‘N’ Oat Burgers

Mix all ingredients well and form into six patties. Preheat barbecue on high; reduce heat to medium. Barbecue or broil for 10-15 minutes, turning half way through. Serve on buns with condiments of your choice. Note: Always cook ground pork

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Bavarian Schnitzel

Beat egg with water. Combine bread crumbs with thyme, salt and pepper. One by one, dredge pork slices with flour; dip in egg/water mixture and then into bread crumb mixture.Heat oil in large frypan over medium-high heat. When hot, add

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Breakfast Gourmet Sausage Wrap

In a large skillet, over medium heat, saute pork sausage about 11 minutes, or until browned. Remove sausages from pan; drain; slice thinly; keep warm. Add potatoes, onion and green pepper to skillet; cook over medium heat, stirring occasionally, until

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Brown Sugar Glazed Pork Chops

Preheat grill on high for 10 minutes; reduce heat to medium-high. Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste; bring to a boil. In a

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Caesar Pork Pockets

Heat oil in a nonstick skillet. Add pork strips and stir-fry 3-5 minutes or until lightly browned. Combine pork strips and Caesar dressing. Cut pita breads in half crosswise. Wrap in a towel and microwave briefly to warm. To serve,

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Cheesy Pork Burgers

Combine all ingredients: mix well. Shape into 4 patties. Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink

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Citrus Mustard Chops

Sprinkle chops with lemon pepper, if desired. Heat oil in non-stick skillet over medium-high heat. Brown chops about 1 1/2 minutes on each side. Add mushrooms and cook for 1 1/2 minutes longer, turning chops and mushrooms several times. In

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Coconut Curry Pork Skewers

Coconut-Curry-Pork-Skewers

Spread coconut on a baking sheet. Toast at 350ºF/180ºC for about 5 minutes, until lightly browned, stirring once. Chop large pieces of mango in chutney; combine chutney with honey, garlic and curry powder. Reserve half. Brush tenderloin lightly with oil;

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Easiest-Ever Pork Tenderloin

Place tenderloins in a resealable plastic bag and add salad dressing. Seal bag and massage marinade into pork. Place in refrigerator for minimum 1 hour (up to overnight). When ready to cook, remove tenderloins from bag (discard dressing) and place

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Curried Pork in Pitas

In a small bowl, combine salad dressing, garlic powder and curry powder. Set aside. In a large bowl, mix together pork, water chestnuts, raisins, carrot, green onion and pineapple. Add dressing; toss to coat. Divide evenly among pita pockets. Top

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