Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Easiest-Ever Pork TenderloinPosted on May 2, 2011 by admin-F0RS3
- 22Canadian Pork Tenderloins, well trimmed, about 12 oz/375 g each
- 2/3 cup150 mLyour favourite oil-based ready-to-use salad dressing (Italian, Greek, Sesame, etc.)
- your favourite oil-based ready-to-use salad dressing (Italian, Greek, Sesame, etc.)
Place tenderloins in a resealable plastic bag and add salad dressing. Seal bag and massage marinade into pork. Place in refrigerator for minimum 1 hour (up to overnight). When ready to cook, remove tenderloins from bag (discard dressing) and place in a shallow pan, lined with foil. Roast 375ºF/190ºC for about 30 to 35 minutes, or until internal temperature reaches 155°-160° F (68°-71° C). Remove from oven; tent loosely with foil and let rest 5 minutes. Serve with rice and your favourite vegetable…or slice, and serve on salad greens topped with additional dressing if desired.