Casual Fare

Apple ‘N’ Oat Burgers

Mix all ingredients well and form into six patties. Preheat barbecue on high; reduce heat to medium. Barbecue or broil for 10-15 minutes, turning half way through. Serve on buns with condiments of your choice. Note: Always cook ground pork

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Apple and Pecan-Stuffed Pork Chops

With a small sharp knife, cut a small incision horizontally in the fat side of the chop. Work the knife around to make a pocket large enough to accommodate the stuffing. Heat 1 tsp/5 mL oil in a skillet over

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20-Minute Chili

In a large skillet or Dutch oven , cook ground pork or crumbled pork sausage over medium-high heat; stirring occasionally. When pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice) and chili powder. Bring to a boil,

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Apple and Sage Meatloaf

Pre-heat oven to 350°F (180°C). In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place pan

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Apricot Glazed Loin of Pork

Place pork roast in a plastic bag. Combine soy sauce, lime juice, ginger, garlic and pepper. Pour over roast; turn to coat. Seal bag and refrigerate for 8 hours. Remove roast from marinade, discarding any marinade, and place in a

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Apricot Honey Grilled Pork

Preheat barbecue on high; reduce heat to medium. Combine mustard, jam and ginger. Brush pork steaks with mixture; sprinkle with cracked black pepper. Place pork steaks on lightly oiled grill. Close barbecue cover and grill pork over medium heat for

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Apricot Sauced Ribs

If using back ribs, lift and peel the skin from the back of each rack of back ribs. Cut ribs into serving sizes. Place ribs in a shallow pan and roast uncovered at 300°F (150°C) (or simmer in water just

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Apricot Stuffed Pork Roast with Warm Maple Sauce

Slice pork roast lengthwise, about 3/4 of the way through so that it opens like a book. Drain apricots, reserving juice. Arrange apricot halves in centre of roast. Bring sides of roast together and secure with kitchen twine. Combine 2

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Asian Pork Stir-Fry

Ina large skillet or wok over medium-high heat, stir-fry pork strips in half of oil for 2-3 minutes or until lightly browned. Add remaining oil and sauté vegetables for another 3-4 minutes or until almost cooked. Reduce heat to medium

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Asian Pork Tenderloin

Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely

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