Apple and Sage Meatloaf

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Dinner

30 minutes

90 minutes

8

    • 2 lbs
      1 kg
      Lean Ground Canadian Pork
    • 1 cup
      250 mL
      finely diced onion
    • 1 cup
      250 mL
      fresh breadcrumbs
    • 1 cup
      250 mL
      milk
    • 1/2 cup
      125 mL
      apples, coarsely chopped
    • 1/2 cup
      125 mL
      chopped parsley
    • 2 Tbsp
      25 mL
      Dijon mustard
    • 1 Tbsp
      15 mL
      chopped fresh sage
    • 1
      1
      egg
    • 1 tsp
      5 mL
      EACH salt and ground black pepper
    • 2 Tbsp
      25 mL
      butter
    • 1
      1
      medium onion, sliced
    • 2 Tbsp
      25 mL
      all purpose flour
    • 2 cups
      500 mL
      beef bouillon

Directions

Pre-heat oven to 350°F (180°C). In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place pan on a baking sheet and bake for about 90 minutes or until the middle of the meatloaf registers 160°F (71°C) on a meat thermometer. Meanwhile, in a small saucepan, melt butter. Add onions. Cook onions until browned. Remove from heat, stir in flour until fully incorporated. Return to heat and whisk in bouillon. Bring to a boil and adjust seasoning. Simmer for about 5 minutes. Serve with meatloaf.

Note: Always cook ground pork to well done.


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