Pork is a Powerhouse of nutrition and an excellent source of protein, vitamin B12 and zinc as well as many other nutrients. Check it out on our Nutrition Facts Page
Nutrition Facts
Which cuts of pork are leanest*?
- Pork tenderloin
- Pork chops and pork steaks
- Pork roasts
- Pork leg (or ham)
- Pork cutlets/Pork Scaloppini
Pork is Trans Fat free
Pork contains no trans or hydrogenated fats, naturally. The only meats that contain trans fat are from ruminant animals (beef, lamb, goat).
Download a printable PDF version of the Powerhouse of Nutrition
Pork is Low in Sodium
Fresh pork cuts are naturally low in sodium. There is an average 55 milligrams of sodium in a 100 gram serving of pork; this is only 2 % of the Daily Value for sodium. Pork that is processed (ham, bacon, etc) or pork labeled as “seasoned” will have added sodium (check the label).
Download a recipe card with lots of information about Seasoned Pork
Nutrient Value of Canadian Pork
There are a wide variety of fresh and cured (processed) pork cuts. To find the nutrient facts about your favourite pork cuts, download this PDF file featuring the Nutrient Value of Canadian Pork found in Fresh and Cured Pork Cuts.
