Asian Pork Stir-Fry

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Dinner

5 minutes

10 minutes

4

    • 1 lb
      500 g
      Canadian Pork Strips
    • 1 Tbsp
      15 mL
      sesame oil, divided
    • 1 lb
      500 g
      seasonal stir-fry vegetables, sliced to equal thickness
    • 1 Tbsp
      15 mL
      hoisin sauce
    • 1 1/2 tsp
      7 mL
      soy sauce
    • 1 tsp
      5 mL
      hot sauce
    • 7 oz
      200 g
      egg noodles, cooked

Directions

Ina large skillet or wok over medium-high heat, stir-fry pork strips in half of oil for 2-3 minutes or until lightly browned. Add remaining oil and sauté vegetables for another 3-4 minutes or until almost cooked. Reduce heat to medium and add hoisin sauce, soy sauce and hot sauce. Heat thoroughly, then toss and serve with cooked egg noodles.


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