20-Minute Chili

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Rating: 3.0/5 (2 votes cast)
20-Minute Chili, 3.0 out of 5 based on 2 ratings


5 minutes

15-20 minutes


    • 1 lb
      500 g
      Lean Ground Canadian Pork or Hot Italian Pork Sausage, casing removed
    • 28 oz
      796 mL
      canned diced tomatoes with Italian spices
    • 3 Tbsp
      45 mL
      chili powder
    • 19 oz
      540 mL
      can kidney or black beans, rinsed and drained
    • 1 1/2 cups
      375 mL
      corn kernels (canned or frozen)
    • milk


In a large skillet or Dutch oven , cook ground pork or crumbled pork sausage over medium-high heat; stirring occasionally. When pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice) and chili powder. Bring to a boil, reduce to medium heat and simmer for 5 minutes. Add beans and corn. Simmer for another 5 minutes. Serve with whole-wheat crusty rolls. Top with sour cream and grated cheese if desired.

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