Did you know that pork tenderloin contains less fat than boneless, skinless chicken breast? Compare sources of animal protein on the Nutrition Facts Page
Asian Pork TenderloinPosted on May 2, 2011 by admin-F0RS3
- 33Canadian Pork Tenderloins, well trimmed, about 12 oz/375 g each
- 12 oz341 mLbottle beer
- 1/3 cup75 mLblack bean and garlic sauce
- 1/3 cup75 mLhoisin sauce
- 1/4 cup50 mLsoy sauce
Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely with foil; let rest 5 minutes before slicing.
Comments are closed.