Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Asian Pork TenderloinPosted on May 2, 2011 by admin-F0RS3
- 33Canadian Pork Tenderloins, well trimmed, about 12 oz/375 g each
- 12 oz341 mLbottle beer
- 1/3 cup75 mLblack bean and garlic sauce
- 1/3 cup75 mLhoisin sauce
- 1/4 cup50 mLsoy sauce
Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely with foil; let rest 5 minutes before slicing.
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