Apricot Honey Grilled Pork

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5 min

20 minutes


    • 1 lb
      500 g
      Canadian Pork Shoulder Blade Steaks, boneless, well trimmed
    • 1/2 cup
      125 mL
      honey mustard sauce
    • 1/4 cup
      50 mL
      apricot jam
    • 3/4 tsp
      3 mL
      ground ginger
    • Cracked black pepper


Preheat barbecue on high; reduce heat to medium. Combine mustard, jam and ginger. Brush pork steaks with mixture; sprinkle with cracked black pepper. Place pork steaks on lightly oiled grill. Close barbecue cover and grill pork over medium heat for 5 to 10 minutes per side, brushing with remaining mustard mixture frequently.

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