Apricot Sauced Ribs

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1 hour 40 minutes


    • 4 lb
      2 kg
      Canadian Pork Back or Side Ribs
    • 14 oz
      398 mL
      can undrained apricot halves
    • 1 Tbsp
      15 mL
      Dijon mustard
    • 2 Tbsp
      25 mL
      lemon juice
    • 3 Tbsp
      45 mL
    • 1 tsp
      5 mL
      ground ginger


If using back ribs, lift and peel the skin from the back of each rack of back ribs. Cut ribs into serving sizes. Place ribs in a shallow pan and roast uncovered at 300°F (150°C) (or simmer in water just to cover) for 30 minutes. Preheat barbecue on high; reduce heat to low. Drain ribs and place on lightly oiled grill. Close barbecue cover and grill, turning occasionally, for 6 to 7 minutes, turning often. Meanwhile, in a blender, mix remaining ingredients together. Brush ribs generously with sauce and continue to cook for another 30 minutes, basting and turning often.

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