Did you know that pork tenderloin contains less fat than boneless, skinless chicken breast? Compare sources of animal protein on the Nutrition Facts Page
Cheesy Pork BurgersMay 2, 2011
10 - 15 minutes
- 1 lb500 gLean Ground Canadian Pork
- 1/4 cup50 mLbuttermilk
- 2 tsp10 mLcrushed sage
- 3/4 cup175 mLshredded Cheddar cheese
- 3/4 tsp4 mLsalt
- 1 tsp5 mLpepper
- 1/2 tsp2 mLgarlic powder
- 1/3 tsp2 mLoregano
- 1 Tbsp15 mLfinely diced onion
Combine all ingredients: mix well. Shape into 4 patties. Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink inside. Serve on buns and garnish, if desired, with lettuce, slice of tomato, grilled green pepper, sliced mushrooms and red onion.
Note: Always cook ground pork to well done.