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Citrus Mustard ChopsPosted on May 2, 2011 by admin-F0RS3
- 44Canadian Pork Loin Chops
- lemon pepper
- 1 tsp5 mLcanola oil
- 22fresh mushrooms, thinly sliced
- 1/4 cup50 mLorange juice
- 1 tsp5 mLDijon mustard
- 1/4 tsp1 mLWorcestershire sauce
- 1/2 tsp2 mLcornstarch
Sprinkle chops with lemon pepper, if desired. Heat oil in non-stick skillet over medium-high heat. Brown chops about 1 1/2 minutes on each side. Add mushrooms and cook for 1 1/2 minutes longer, turning chops and mushrooms several times. In a small dish, combine orange juice, mustard and Worcestershire sauce. Stir mixture into cornstarch until smooth. Pour into skillet. Reduce heat to medium-low. Stir sauce and simmer 2 minutes longer, turning chops after 1 minute. Serve immediately. Spoon mushrooms and sauce over chops.
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