Bavarian Schnitzel

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Dinner


24 min

4

    • 1 lb
      500 g
      Canadian Pork Leg Inside, Scallopini or Schnitzel
    • 1
      1
      egg
    • 1 Tbsp
      15 mL
      water
    • 2 cups
      500 mL
      bread crumbs
    • 1 tsp
      5 mL
      dried thyme, crumbled
    • 1/2 tsp
      2 mL
      salt
    • 1/4 tsp
      1 mL
      pepper
    • 1/4 cup
      50 mL
      all purpose flour
    • 2 Tbsp
      25 mL
      EACH canola oil, butter
    • lemon wedges

Directions

Beat egg with water. Combine bread crumbs with thyme, salt and pepper. One by one, dredge pork slices with flour; dip in egg/water mixture and then into bread crumb mixture.Heat oil in large frypan over medium-high heat. When hot, add butter. Sauté pork slices until golden brown on both sides, about 8 minutes. Cook in batches, adding more oil and butter, if necessary. Do not crowd meat. Serve with lemon wedges.


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