Caesar Pork Pockets

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10 minutes

5 minutes


    • 1 lb
      500 g
      Canadian Pork Leg or Loin Strips
    • 1 Tbsp
      15 mL
      canola oil
    • 1/2 cup
      125 mL
      bottled Caesar-style salad dressing
    • 4
      pita breads or mountain breads
    • 1/2
      red onion, thinly sliced
    • 2
      mini cucumbers, peeled, sliced


Heat oil in a nonstick skillet. Add pork strips and stir-fry 3-5 minutes or until lightly browned. Combine pork strips and Caesar dressing. Cut pita breads in half crosswise. Wrap in a towel and microwave briefly to warm. To serve, place some of the pork strips in the pita. Top with onion and cucumber slices. Drizzle with additional Caesar dressing.

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