Breakfast Gourmet Sausage Wrap

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28 min


    • 1 lb
      500 g
      fresh Canadian Pork Sausage - Chorizo, Italian or your favorite
    • 1 1/2 cups
      375 mL
      frozen hash brown potatoes
    • 1/2 cup
      125 mL
      chopped onion
    • 1/2
      green pepper, chopped
    • 8
      eggs, lightly beaten
    • 1/4 tsp
      1 mL
      ground black pepper
    • 8
      10" (25 cm) flour tortillas
    • 1/2 cup
      125 mL
      shredded Monterey Jack cheese
    • Salsa, optional


In a large skillet, over medium heat, saute pork sausage about 11 minutes, or until browned. Remove sausages from pan; drain; slice thinly; keep warm. Add potatoes, onion and green pepper to skillet; cook over medium heat, stirring occasionally, until potatoes are browned, about 7 minutes. Add eggs and pepper; cook over medium heat until eggs are almost set; stir in sausage. Fill each tortilla with sausage-egg mixture; roll up and place, seam side down, in a lightly greased 13×9-inch (3.5 L) baking dish. Bake in 400ºF/200ºC oven for 5 minutes. Sprinkle with cheese and bake 3 minutes longer. Serve hot with salsa, if desired, a plate of mixed fresh fruit and coffee or tea.

Note: Fresh sausage should always be cooked to well done.

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