Brown Sugar Glazed Pork Chops

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Dinner

10 minutes

12-16 minutes

6

    • 6
      6
      Canadian Pork Loin Chops, boneless, about 1"/2.5 cm thick
    • ½ cup
      125 mL
      brown sugar, firmly packed
    • ½ cup
      125 mL
      apple juice
    • ¼ cup
      50 mL
      canola oil
    • 1 Tbsp
      15 mL
      reduced sodium soy sauce
    • ½ tsp
      2 mL
      ground ginger
    • salt and pepper to taste
    • 1 Tbsp
      15 mL
      cornstarch
    • ½ cup
      125 mL
      water

Directions

Preheat grill on high for 10 minutes; reduce heat to medium-high. Meanwhile, in a small saucepan, over medium heat, combine brown sugar, apple juice, canola oil, soy sauce, ginger, salt and pepper to taste; bring to a boil. In a measuring cup or small bowl, whisk cornstarch into the water and whisk into brown sugar mixture. Cook, stirring constantly until bubbling and thickened. Grill chops on lightly oiled grill, brushing often with brown sugar glaze, about 6 to 8 minutes per side, or until meat thermometer inserted sideways into the centre of each chop reads 155-160ºF (68-71ºC). Do not overcook. Remove from grill. Tent loosely with foil and let rest 5 minutes.


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