Kid Approved

Easy Peasy Pea Soup

Heat oil in a large pot or Dutch oven. Add pork riblets, onion, celery, and carrots; cook until ribs are brown and vegetables are softened. Add dried peas, water, and bouillon powder and bring to a boil. Reduce heat, cover,and

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Easy Sweet & Sour Pork

In a lightly oiled non-stick skillet, brown pork over medium-high heat. Meanwhile, drain pineapple chunks, reserving juice. When no pink remains, stir in barbecue sauce, 1/2 cup (125 mL) juice from the canned pineapple, vinegar, cornstarch, and green pepper. Simmer

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Fiesta Pork and Sausage Kabobs

Cut pork into 1″/2.5 cm cubes. Place pork cubes in a sealable plastic bag or non-metal sealable container. Combine lime juice, soy sauce and oregano. Pour over pork and seal. Marinate in the refrigerator 2 hours or overnight. If using

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Ginger-Plum Cutlets

In a large skillet over medium-high heat, lightly brown pork on both sides in oil. In a separate small bowl, stir together remaining ingredients; then add to skillet. Lower heat and simmer 4 to 5 minutes. Serve pork cutlets over

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Glazed Pork Kabobs

Combine vinegar, honey, mustard and tarragon. Cook sweet potatoes until tender-crisp (do not overcook). Thread pork pieces, potato cubes, green pepper pieces and onion wedges on skewers*, alternating colours. Brush with honey-mustard mixture. Preheat barbecue on high; reduce heat to

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Glazed Pork Tenderloin

Combine garlic powder (first amount), chili powder, sugar, salt and pepper; rub into pork tenderloins. Cover; refrigerate 4-24 hours. Melt apricot jam in a small saucepan over medium heat. Add remaining sauce ingredients and stir to combine. Remove 1/2 cup

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Grilled Country-Style Ribs

Place pork in plastic bag or glass baking dish. Combine orange juice, vinegar, oil, ginger, garlic and thyme. Pour over meat, seal or cover and marinate at least 4 hours in the refrigerator. Place at room temperature 30 minutes before

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Grilled Garlic Orange Chops

Place chops in a plastic bag set in a bowl. Combine remaining ingredients and pour over chops. Seal bag; refrigerate 4-24 hours. Preheat grill on high; reduce heat to medium-high. Remove chops from marinade; discard marinade. Grill on lightly oiled

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Grilled Pork Back Rib Tails (Pork Buttons)

Combine paprika, garlic salt, brown sugar, coriander, pepper, cumin and chili powder to make a rub (or you can use your favourite commercial rub, or use your own recipe). Dust the rib tails with as much of the rub as

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Grilled Pork Fajitas

Place pork steaks in a sealable plastic bagbag. Combine chili powder, cumin, coriander, lime juice, oil and water; pour over meat. Seal bag; marinate in refrigerator 4-24 hours, turning occasionally. Preheat barbecue on high; reduce heat to medium. Remove pork

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