Leg Steaks

Curried Pork Peach Schnitzel

Place each pork slice between sheets of waxed paper and, using a mallet or rolling pin, pound lightly. In nonstick or lightly oiled skillet over medium heat, sauté pork with onions, until pork is golden brown on both sides, about

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German Style Pork Steak with Red Cabbage

In a large non-stick or lightly oiled skillet over medium-high heat, brown both sides of pork steaks. Sprinkle with sage, thyme, salt and pepper to taste. Add 1/2 cup (125 mL) water; cover and cook over low heat 50 to

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Grilled Balsamic Basil Pork Steaks

Place pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal; refrigerate and marinate 15 minutes or overnight in the refrigerator, turning steaks occasionally. Drain marinade into a small saucepan and boil 1

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Harvest Pork Medley

Cut pork into 1″/2.5 cm cubes. Heat oil in a large skillet over medium heat. Add pork and brown. Remove pork from pan and transfer, along with sliced apples, to a deep 10 cup (2.5L) baking dish; sprinkle with sliced

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Herbed Scallopini

If using pork steaks, place between two sheets of plastic wrap. Using meat mallet (or rolling pin), gently flatten steaks until they are about 1/8″/5 mm thick. Combine parsley, sage, oil and lemon zest. Rub meat generously with herb mixture.

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Mini Pork Pitas with Feta Cucumber Relish

Combine 2 Tbsp/25 mL each lemon juice and olive oil with rosemary, salt and black pepper. Brush both sides of pork steaks with mixture. Preheat barbecue on high; reduce heat to medium. Place pork on lightly oiled grill; close cover

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Oriental Stir-fry with Black Bean Sauce

Cut pork into small cubes. Heat 1 Tbsp/15 mLoil in a wok or skillet over high heat. Stir-fry pork, peppers, celery, onion and carrot until pork is browned; remove and keep warm. Add remaining 1 Tbsp/15 mL oil to wok;

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Pork Saltimboca

Place steaks between sheets of plastic wrap or wax paper. Flatten to a thickness of about 1/4″/1 cm with a meat mallet or rolling pin. Season with pepper. Place a slice of prosciutto on one half of each schnitzel; place

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Pork Schnitzel with Tartar Sauce

If using pork loin or leg, cut pork into four equal portions. Place one piece on a sheet of dampened plastic wrap or wax paper. Cover with another sheet. Using a meat mallet or rolling pin, gently pound pork to

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Pork Steaks Santa Fe with Salsa

In a large non-stick or lightly oiled skillet over medium-high heat, brown steaks quickly, about 2 minutes per side. Lower heat; add remaining ingredients to pan; cover and simmer 8 to 10 minutes. Serve with a mixed bean salad and

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