German Style Pork Steak with Red Cabbage
Posted on May 2, 2011 byVN:F [1.9.20_1166]
German Style Pork Steak with Red Cabbage, 5.0 out of 5 based on 1 rating

Dinner

10 minutes

1 hr

4
-
- 44Canadian Pork Leg Inside Steaks, boneless, about 1 1/2 lbs/735 g total
- 1/4 tsp1 mLEACH ground sage and thyme leaves
- salt and pepper to taste
- 1 cup250 mLwater, divided
- 22slices bacon, cut in 1"/2.5 cm pieces
- 3 cups750 mLcoarsely shredded red cabbage
- 1/3 cup75 mLcider vinegar
- 1/4 cup50 mLpacked brown sugar
- 1 1/2 cups375 mLcored and sliced pears
- salt and pepper to taste
Directions
In a large non-stick or lightly oiled skillet over medium-high heat, brown both sides of pork steaks. Sprinkle with sage, thyme, salt and pepper to taste. Add 1/2 cup (125 mL) water; cover and cook over low heat 50 to 60 minutes or until pork steaks are tender, turning steaks occasionally. Meanwhile, cook bacon in Dutch oven until crisp. Add cabbage and onions. Cook and stir over medium heat 5 minutes. Add 1/2 cup (125 mL) water, vinegar and brown sugar; mix well. Cover; simmer 15 minutes. Add pears; bring to a boil. Spoon cabbage mixture onto plates and top with pork steaks. Serve with pan-fried potatoes, parslied carrots and rye bread.
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