Harvest Pork Medley

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Dinner

10 minutes

55 min

8

    • 2 lbs
      1 kg
      Canadian Pork Loin, Leg or Shoulder Roast or Steaks, boneless
    • 2 Tbsp
      25 mL
      canola oil
    • 2
      2
      McIntosh apples, peeled, cored, sliced
    • 1
      1
      medium onion, sliced
    • 1/2 cup
      125 mL
      thinly sliced celery
    • 1/4 cup
      50 mL
      chopped parsley
    • 1 tsp
      5 mL
      cinnamon
    • 1/2 tsp
      2 mL
      salt
    • 1/4 tsp
      1 mL
      black pepper
    • 1/8 tsp
      0.5 mL
      sage
    • 3/4 cup
      175 mL
      beef stock
    • 2 cups
      500 mL
      mashed potatoes
    • melted butter or margarine
    • 1/4 cup
      50 mL
      Parmesan cheese

Directions

Cut pork into 1″/2.5 cm cubes. Heat oil in a large skillet over medium heat. Add pork and brown. Remove pork from pan and transfer, along with sliced apples, to a deep 10 cup (2.5L) baking dish; sprinkle with sliced onions, celery, parsley, cinnamon. salt, pepper and sage. Pour beef stock over top. Spread mashed potatoes evenly over top; brush with a little melted butter and sprinkle with Parmesan cheese. Bake at 325ºF (160ºC) for 55 minutes or until bubbling hot and potatoes are golden.
Serve with a tossed salad and crusty bread.


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