Pork Saltimboca

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Dinner

25 minutes

10 minutes

4

    • 1 lb
      500 g
      Canadian Pork Leg Inside Steaks
    • pepper to taste
    • 4
      4
      slices prosciutto
    • 12
      12
      fresh sage leaves
    • 1/2 cup
      125 mL
      all purpose flour
    • 2 Tbsp
      25 mL
      canola oil
    • 2 Tbsp
      25 mL
      cold butter
    • 1 cup
      250 mL
      finely sliced red onion
    • 1 cup
      250 mL
      Marsala (or Madeira, or port)
    • 1/2 cup
      125 mL
      home-made or reduced sodium chicken stock
    • 2 Tbsp
      25 mL
      chopped flat leaf parsley

Directions

Place steaks between sheets of plastic wrap or wax paper. Flatten to a thickness of about 1/4″/1 cm with a meat mallet or rolling pin. Season with pepper. Place a slice of prosciutto on one half of each schnitzel; place three sage leaves on each slice. Fold uncovered half of schnitzel over to form a half moon shape. Secure with toothpicks. Dredge in flour, shaking off excess. Heat olive in skillet on medium-high. Brown pork on one side only; remove and reserve. Add onion to same skillet and cook until soft, adding more oil if necessary. Add Marsala and chicken stock. Bring to a boil and reduce to 1 cup/250 mL. Add pork, browned side uppermost, and reduce sauce to 1/2 cup/125 mL. Remove pork to serving plates. Add cold butter to sauce, gently swirling pan as butter melts. Add parsley and pour sauce over pork.


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