Grilled Balsamic Basil Pork Steaks

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Rating: 1.5/5 (2 votes cast)
Grilled Balsamic Basil Pork Steaks, 1.5 out of 5 based on 2 ratings



16 - 20 minutes


    • 4
      Canadian Pork Leg or Shoulder Blade Steaks, boneless
    • 2/3 cup
      150 mL
      balsamic vinegar
    • 1/2 cup
      125 mL
      minced fresh basil (or 2 Tbsp/25 mL dried)
    • 1/4 cup
      50 mL
    • 3 Tbsp
      45 mL
      lemon juice
    • 1
      clove garlic, minced
    • 1/2 tsp
      2 mL
      EACH dried oregano, crumbled dried rosemary, mint sauce and Worcestershire sauce
    • salt and pepper to taste


Place pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal; refrigerate and marinate 15 minutes or overnight in the refrigerator, turning steaks occasionally. Drain marinade into a small saucepan and boil 1 minute. Preheat the barbecue on high; reduce heat to medium. Place pork on lightly oiled grill; close barbecue cover and grill 8 to 10 minutes per side, basting frequently with marinade. Serve with garlic mashed potatoes, green beans and baby carrots.

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