Herbed Scallopini

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20 minutes

1 minute


    • 1 lb
      500 g
      Canadian Pork Leg Inside, Scallopini or Schnitzel
    • 1 Tbsp
      15 mL
      chopped fresh parsley
    • 1 Tbsp
      15 mL
      chopped fresh sage
    • 2 Tbsp
      25 mL
      canola oil
    • 1 tsp
      5 mL
      grated lemon zest
    • salt and freshly ground black pepper


If using pork steaks, place between two sheets of plastic wrap. Using meat mallet (or rolling pin), gently flatten steaks until they are about 1/8″/5 mm thick. Combine parsley, sage, oil and lemon zest. Rub meat generously with herb mixture. Refrigerate pork and let marinate for four to 12 hours. Remove pork from marinade; discard any marinade. Preheat barbecue on high; reduce heat to medium-high. Grill pork on lightly oiled grill over medium-high heat very briefly for about 30 seconds each side, or until pork feels firm to touch. Season with salt and pepper. Serve with tabbouleh.

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