Leg Steaks

Red Currant Glazed Kabobs

Cut pork into 20 equal cubes. In a large skillet, combine jelly, wine or water, vinegar, rosemary, hot pepper sauce and pepper. Simmer over medium-high heat until reduced by half, about 8 minutes. Keep warm. Thread pork cubes, mushrooms and

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Roll Up the Schnitzel

Gently flatten pork slices. Drain pineapple, reserving juice. In a medium bowl, combine 1/3 cup/75 mL crushed pineapple with croutons, raisins, almonds. Toss with lemon juice, cloves or allspice and 2 Tbsp/25 mL pineapple juice to moisten mixture. Spoon about

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