Side Ribs

Apricot Sauced Ribs

If using back ribs, lift and peel the skin from the back of each rack of back ribs. Cut ribs into serving sizes. Place ribs in a shallow pan and roast uncovered at 300°F (150°C) (or simmer in water just

Read More

Beer Marinated Pork Ribs

If using back ribs, lift and peel the skin from the back of each rack of ribs. Place the pork in a large plastic bag, non-metal bowl or sealable container. Blend remaining ingredients and pour over pork; seal or cover

Read More

Beer-Brined Ribs with Honey-Beer Baste

Reserve 1/2 cup/125 mL of beer for Honey-Beer Baste. Combine remaining beer, salt, brown sugar, celery seeds, cayenne and pepper. Stir well. If using back ribs,lift and peel the skin from the back of each rack of ribs. Cut ribs

Read More

Braised Side Ribs with Pineapple

Cut rib racks into four portions. In a large saucepan, heat oil over medium-high heat. Brown ribs in batches. Remove ribs and keep warm. Add onions and garlic to pan and cook until onions soften. Add beef stock, pineapple, honey,

Read More

Hoisin Garlic Ribs

Cut ribs into single rib or bite-size pieces; place in a large plastic bag or in sealable container. Combine remaining ingredients except sesame seeds; mix well and pour over ribs. Close bag or container; marinate in the refrigerator a minimum

Read More

Honey and Chili Ribs

Cut ribs into serving portions. Place ribs in a shallow pan and roast, uncovered for 30 minutes at 300ºF (150°C). (Or simmer ribs in water just to cover for 30 minutes.) Meanwhile, in medium saucepan, melt butter over medium heat.

Read More

Hot and Spicy Spareribs

Cut ribs in serving pieces. Arrange in shallow roasting pan. Brown in 400ºF (200ºC) oven for 30 minutes. Drain off any fat. Sprinkle with chopped onion. Combine remaining ingredients in a saucepan. Cook and stir over medium heat until mixture

Read More

Hot Coffee Side Ribs

Preheat oven to 325°F (160°C). Lift and peel the skin from the back of each rack of ribs. Place ribs on a baking tray, meaty side up. Place sliced limes over surface of ribs. Add 2 cups/500 mL hot water

Read More

Straight Ahead Ribs

For back ribs, lift and peel the skin from the back of each rack of ribs. Combine honey, ketchup, onions, vinegar, water, mustard and Worcestershire sauce in a small saucepan. Bring to a boil; reduce heat and simmer for 15

Read More

Sweet and Sour Pork Ribs – Slow Cooker

Cut ribs into 2 to 3 rib sections. Combine remaining ingredients in a small saucepan. Heat and stir over medium-high heat until boiling and thickened. Layer ribs in a slow cooker, spooning sauce over each layer. Cover and cook on

Read More