Straight Ahead Ribs

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Rating: 1.8/5 (4 votes cast)
Straight Ahead Ribs, 1.8 out of 5 based on 4 ratings


10 minutes

Back ribs 1 1/2 hours, side ribs 2 hours


    • 3 lbs
      1.5 kg
      Canadian Pork Back or Side Ribs
    • 1/2 cup
      125 mL
      EACH honey and tomato ketchup
    • 1/2 cup
      125 mL
      finely chopped onions
    • 1/4 cup
      50 mL
      EACH cider vinegar and water
    • 2 Tbsp
      25 mL
      EACH Dijon (or prepared) mustard and Worcestershire sauce
    • 1
      orange, thinly sliced


For back ribs, lift and peel the skin from the back of each rack of ribs. Combine honey, ketchup, onions, vinegar, water, mustard and Worcestershire sauce in a small saucepan. Bring to a boil; reduce heat and simmer for 15 minutes. In a roasting pan, place 1/4″/5 mm hot water and add orange slices. Place ribs in pan and cover with foil. Place in oven at 325°F (160°C) for one hour for back ribs, 90 minutes for side ribs, or until tender. At this stage, ribs can be cooled and refrigerated for up to three days. Preheat barbecue on high; reduce heat to medium. Grill ribs on lightly oiled grill over medium heat. Baste and turn frequently until ribs are hot and have a good coating of sauce. Ribs can also be heated in the oven at 325ºF (160ºC) for 30 minutes, basting frequently.

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