Beer Marinated Pork Ribs

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10 minutes

30 minutes


    • 4 lbs
      2 kg
      Canadian Pork Back or Side Ribs
    • 1/2 cup
      125 mL
    • 1/4 cup
      50 mL
      EACH orange marmalade and soy sauce
    • 2 tsp
      10 mL
      sesame oil
    • 1 Tbsp
      15 mL
    • 1 tsp
      5 mL
      EACH minced fresh ginger and sambal oelek (oriental chili garlic sauce)
    • 1/2 tsp
      2 mL
      minced garlic


If using back ribs, lift and peel the skin from the back of each rack of ribs. Place the pork in a large plastic bag, non-metal bowl or sealable container. Blend remaining ingredients and pour over pork; seal or cover and refrigerate 3 hours or overnight, turning ribs occasionally. Preheat barbecue on high; reduce heat to medium. Drain marinade into a small saucepan and boil 1 minute. Place pork ribs on lightly oiled grill, about 6″/15 cm above heat. Close barbecue cover and grill 15 minutes. Turn the ribs; baste with marinade and cook, cover closed, 15 minutes more or until golden brown. Cut into 3 or 4 rib portions and serve with grilled corn and coleslaw.

* Non alcoholic beer may be used.

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