Hoisin Garlic Ribs

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10 minutes

2 - 2 1/4 hours

12 appetizer servings

    • 4 lbs
      2 kg
      Canadian Pork Side Ribs (or sweet and sour)
    • 1/4 cup
      50 mL
      EACH hoisin sauce and water
    • 3 Tbsp
      45 mL
      dry sherry
    • 2 Tbsp
      25 mL
      EACH honey and soy sauce
    • 3
      cloves garlic, minced
    • toasted sesame seeds


Cut ribs into single rib or bite-size pieces; place in a large plastic bag or in sealable container. Combine remaining ingredients except sesame seeds; mix well and pour over ribs. Close bag or container; marinate in the refrigerator a minimum of 6 hours to a maximum of 24 hours. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 325ºF (160ºC) oven for 11/2 hours. Meanwhile, bring marinade to a boil. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 30 to 45 minutes more or until dark golden. Sprinkle ribs with sesame seeds and serve hot.

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