Hot and Spicy Spareribs

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Dinner


1 1/2 - 2 hours

4 - 6

    • 2 lbs
      1 kg
      Canadian Pork Side Ribs
    • 1/2 cup
      125 mL
      chopped onion
    • 1/2 cup
      125 mL
      brown sugar
    • 2 Tbsp
      25 mL
      cornstarch
    • 1/4 cup
      50 mL
      honey mustard
    • 1 cup
      250 mL
      vinegar
    • 2 cup
      500 m
      water

Directions

Cut ribs in serving pieces. Arrange in shallow roasting pan. Brown in 400ºF (200ºC) oven for 30 minutes. Drain off any fat. Sprinkle with chopped onion. Combine remaining ingredients in a saucepan. Cook and stir over medium heat until mixture thickens and bubbles. Pour over ribs. Cover and bake at 350ºF (180ºC) for 1-1½ hours, basting occasionally.


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