Course:
Dinner

Prep Time:
10 minutes

Cooking Time:
5 - 12 hours (in slow cooker)

Servings:
6

Directions

Cut ribs into 2 to 3 rib sections. Combine remaining ingredients in a small saucepan. Heat and stir over medium-high heat until boiling and thickened. Layer ribs in a slow cooker, spooning sauce over each layer. Cover and cook on LOW for 10 – 12 hours or on HIGH for 5 – 6 hours until ribs are very tender. (To thicken the sauce after removing the ribs, pour the juice into a saucepan. Add 2 Tbsp/25 mL cornstarch dissolved in 1/4 cup/50 mL water, then bring to a boil.)