Sweet and Sour Pork Ribs – Slow Cooker

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Dinner

10 minutes

5 - 12 hours (in slow cooker)

6

    • 3 lbs
      1.5 kg
      Canadian Pork Side Ribs
    • 2 cups
      500 mL
      brown sugar, packed
    • 1/4 cup
      50 mL
      all purpose flour
    • 14 oz
      398 mL
      can pineapple tidbits in juice, undrained
    • 2 Tbsp
      25 mL
      EACH soy sauce and ketchup
    • 1/2 cup
      125 mL
      white vinegar
    • 1
      1
      clove garlic, minced
    • 1 tsp
      5 mL
      grated fresh ginger

Directions

Cut ribs into 2 to 3 rib sections. Combine remaining ingredients in a small saucepan. Heat and stir over medium-high heat until boiling and thickened. Layer ribs in a slow cooker, spooning sauce over each layer. Cover and cook on LOW for 10 – 12 hours or on HIGH for 5 – 6 hours until ribs are very tender. (To thicken the sauce after removing the ribs, pour the juice into a saucepan. Add 2 Tbsp/25 mL cornstarch dissolved in 1/4 cup/50 mL water, then bring to a boil.)


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