Lean Ground

20-Minute Chili

In a large skillet or Dutch oven , cook ground pork or crumbled pork sausage over medium-high heat; stirring occasionally. When pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice) and chili powder. Bring to a boil,

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Apple ‘N’ Oat Burgers

Mix all ingredients well and form into six patties. Preheat barbecue on high; reduce heat to medium. Barbecue or broil for 10-15 minutes, turning half way through. Serve on buns with condiments of your choice. Note: Always cook ground pork

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Apple and Sage Meatloaf

Pre-heat oven to 350°F (180°C). In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place pan

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Asian Wraps

Sauté pork and ginger in a non-stick skillet until no pink remains. Drain. Stir in green onions and hoisin sauce. Cook bean thread noodles according to package instructions; cool and drain. Toss noodles in sesame oil. Soak a rice paper

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Burgers Francaise

Combine ground pork with red wine, garlic and pepper. Form into 4 patties. Preheat barbecue on high; reduce heat to medium. Barbecue on lightly oiled grill over for 5-10 minutes per side or until no pink remains. Before removing from

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Burgers Greek Style

Several hours before serving, grate cucumber into colander. Sprinkle lightly with salt. Let stand 30 minutes. Rinse; press dry between paper towels. Combine with remaining tzatziki sauce ingredients. Cover and chill before serving. To prepare burgers, combine onion, bread crumbs,

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Carls White Chili

In a large heavy pan, brown pork in hot oil over medium heat. Add onion and cook, stirring, for about 10 minutes. Add garlic, cumin, coriander, oregano, cloves and cayenne pepper. Cook 5 minutes. Meanwhile, drain and rinse beans. Add

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Cheesy Pork Burgers

Combine all ingredients: mix well. Shape into 4 patties. Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink

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Country Style Pâté

Combine all ingredients except bacon, mixing thoroughly. Line paté mould or loaf tin with 4 strips bacon. Fill with paté mixture and arrange remaining 4 strips of bacon on top. Cover with aluminium foil. Pre-heat oven to 350°F (180°C). Place

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Elegant and Easy Terrine

Line a 9″ x 5″ (2 L) loaf pan with aluminum foil, allowing 2 inches (5 cm) extension on either side of pan. In large mixing bowl, combine all ingredients except hard cooked eggs and bay leaf. Pack ½ meat

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