Carls White Chili

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Dinner

10 minutes

1 1/4 hours

6

    • 1 1/2 lb
      750 g
      Lean Ground Canadian Pork
    • 1 Tbsp
      15 mL
      canola oil
    • 1 cup
      250 mL
      chopped onion
    • 2
      2
      cloves garlic, minced
    • 1 1/2 tsp
      7 mL
      EACH cumin and ground coriander
    • 3/4 tsp
      4 mL
      oregano
    • 1/8 tsp
      0.5 mL
      EACH ground cloves and cayenne pepper
    • 19 oz
      540 Ll
      can white kidney beans
    • 1 1/2 cup
      375 mL
      chicken broth
    • 1 cup
      250 mL
      shredded Monterey Jack cheese
    • Diced tomatoes, chopped green onions, chopped cilantro or parsley (optional)

Directions

In a large heavy pan, brown pork in hot oil over medium heat. Add onion and cook, stirring, for about 10 minutes. Add garlic, cumin, coriander, oregano, cloves and cayenne pepper. Cook 5 minutes. Meanwhile, drain and rinse beans. Add beans and broth to pan. Bring to a boil, cover and simmer, stirring occasionally, about 1 hour. Add more broth if necessary. Remove from heat; adjust seasonings. Before serving, portion chili into individual ovenproof bowls. Top with some shredded cheese and broil until lightly browned. Garnish if desired.

Note: Always cook ground pork to well done.


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