Did you know that pork is naturally low in Sodium? Lean more on our Nutrition Facts Page
Burgers FrancaiseMay 2, 2011
- 1 lb500 gLean Ground Canadian Pork
- 2 Tbsp25 mlred wine
- 11clove garlic, minced
- 1/2-1 tsp2-5 mlfreshly ground black pepper
- 2 oz50 gBrie cheese (single cream), cut in 4 wedges
- Italian bread or buns (optional)
Combine ground pork with red wine, garlic and pepper. Form into 4 patties. Preheat barbecue on high; reduce heat to medium. Barbecue on lightly oiled grill over for 5-10 minutes per side or until no pink remains. Before removing from grill, top each burger with a wedge of Brie; close hood. Let cheese melt about 1 minute. Serve open faced on grilled Italian bread or buns, if desired.
Noter: Always cook ground pork to well done.