Burgers Francaise

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10 minutes

10-20 minutes


    • 1 lb
      500 g
      Lean Ground Canadian Pork
    • 2 Tbsp
      25 ml
      red wine
    • 1
      clove garlic, minced
    • 1/2-1 tsp
      2-5 ml
      freshly ground black pepper
    • 2 oz
      50 g
      Brie cheese (single cream), cut in 4 wedges
    • Italian bread or buns (optional)


Combine ground pork with red wine, garlic and pepper. Form into 4 patties. Preheat barbecue on high; reduce heat to medium. Barbecue on lightly oiled grill over for 5-10 minutes per side or until no pink remains. Before removing from grill, top each burger with a wedge of Brie; close hood. Let cheese melt about 1 minute. Serve open faced on grilled Italian bread or buns, if desired.

Noter: Always cook ground pork to well done.

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