Did you know that pork tenderloin contains less fat than boneless, skinless chicken breast? Compare sources of animal protein on the Nutrition Facts Page
Dinner
Apricot Sauced Ribs
If using back ribs, lift and peel the skin from the back of each rack of back ribs. Cut ribs into serving sizes. Place ribs in a shallow pan and roast uncovered at 300°F (150°C) (or simmer in water just
Read MoreApricot Stuffed Pork Roast with Warm Maple Sauce
Slice pork roast lengthwise, about 3/4 of the way through so that it opens like a book. Drain apricots, reserving juice. Arrange apricot halves in centre of roast. Bring sides of roast together and secure with kitchen twine. Combine 2
Read MoreAsian Pork Stir-Fry
Ina large skillet or wok over medium-high heat, stir-fry pork strips in half of oil for 2-3 minutes or until lightly browned. Add remaining oil and sauté vegetables for another 3-4 minutes or until almost cooked. Reduce heat to medium
Read MoreAsian Pork Tenderloin
Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely
Read MoreAsian Pork Tenderloin Salad
Combine spices in a small bowl. Rub spice mixture evenly over all surfaces of tenderloins. (Pork may be covered and refrigerated up to several hours at this point to boost flavours.) Preheat barbecue on high; reduce heat to medium. Grill
Read MoreApple and Sage Meatloaf
Pre-heat oven to 350°F (180°C). In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place pan
Read MoreBeer Marinated Pork Ribs
If using back ribs, lift and peel the skin from the back of each rack of ribs. Place the pork in a large plastic bag, non-metal bowl or sealable container. Blend remaining ingredients and pour over pork; seal or cover
Read MoreAsian Spiced Back Ribs with Honey Soy Glaze
Lift and peel the skin from the back of each rack of ribs. Combine brown sugar, ginger, salt, cayenne pepper, pepper and garlic powder. Rub generously over both sides of each rack. Roast at 350ºF (180ºC) for about 1 1/2
Read MoreAsian Wraps
Sauté pork and ginger in a non-stick skillet until no pink remains. Drain. Stir in green onions and hoisin sauce. Cook bean thread noodles according to package instructions; cool and drain. Toss noodles in sesame oil. Soak a rice paper
Read MoreBacon Wrapped Pork Medallions with Pears
Cut pork tenderloin into 8 equal slices. Place 2 slices together. Wrap a bacon slice around each 2 slices and secure with a wooden toothpick. In an oven-proof skillet, over medium-high heat, sauté pears in 1 Tbsp/15 mL butter until
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