Asian Spiced Back Ribs with Honey Soy Glaze

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Appetizers

10 minutes

1 1/2 hours

4-6 main dish or 20 appetizer

    • 4 lb
      2 kg
      Canadian Pork Back Ribs
    • 1/2 cup
      125 mL
      brown sugar
    • 2 1/2 Tbsp
      35 mL
      ground ginger
    • 1/2 tsp
      2 mL
      salt
    • 1/4 tsp
      1 mL
      cayenne pepper
    • 1 tsp
      5 mL
      pepper
    • 1 tsp
      5 mL
      garlic powder
    • 1/2 cup
      125 mL
      honey
    • 1/2 cup
      125 mL
      reduced sodium soy sauce
    • 2 tsp
      10 mL
      mustard
    • 2 tsp
      10 mL
      Worcestershire sauce
    • 4-5 drops
      4-5 drops
      hot pepper sauce

Directions

Lift and peel the skin from the back of each rack of ribs. Combine brown sugar, ginger, salt, cayenne pepper, pepper and garlic powder. Rub generously over both sides of each rack. Roast at 350ºF (180ºC) for about 1 1/2 hours. (Cover loosely with foil if ribs are browning too quickly.) Meanwhile, combine honey, soy sauce, mustard, Worcestershire sauce and hot pepper sauce. Remove ribs from oven when done. Brush all over with glaze. Wrap each rack in foil. Keep warm and marinate for at least one hour.


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