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Apricot Honey Grilled Pork

Preheat barbecue on high; reduce heat to medium. Combine mustard, jam and ginger. Brush pork steaks with mixture; sprinkle with cracked black pepper. Place pork steaks on lightly oiled grill. Close barbecue cover and grill pork over medium heat for

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Apricot Stuffed Pork Roast with Warm Maple Sauce

Slice pork roast lengthwise, about 3/4 of the way through so that it opens like a book. Drain apricots, reserving juice. Arrange apricot halves in centre of roast. Bring sides of roast together and secure with kitchen twine. Combine 2

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Asian Pork Stir-Fry

Ina large skillet or wok over medium-high heat, stir-fry pork strips in half of oil for 2-3 minutes or until lightly browned. Add remaining oil and sauté vegetables for another 3-4 minutes or until almost cooked. Reduce heat to medium

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Asian Pork Tenderloin

Place pork in a resealable plastic bag. Combine remaining ingredients and pour over pork, turning to coat. Seal bag and marinate in refrigerator for 24 hours. Roast at 375ºF/190ºC until meat thermometer registers 155-160ºF (68-71ºC), about 30 minutes. Tent loosely

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Asian Pork Tenderloin Salad

Combine spices in a small bowl. Rub spice mixture evenly over all surfaces of tenderloins. (Pork may be covered and refrigerated up to several hours at this point to boost flavours.) Preheat barbecue on high; reduce heat to medium. Grill

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Asian Roast Tenderloin

Trim any fat from tenderloins. In a non-metallic bowl or container, combine hoisin, lime juice, canola and sesame oils and ginger. Marinate pork in this mixture, refrigerated, for about 2 hours. Roast tenderloins, uncovered, at 375ºF/190ºC to an internal temperature

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Apricot Glazed Loin of Pork

Place pork roast in a plastic bag. Combine soy sauce, lime juice, ginger, garlic and pepper. Pour over roast; turn to coat. Seal bag and refrigerate for 8 hours. Remove roast from marinade, discarding any marinade, and place in a

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Asian Wraps

Sauté pork and ginger in a non-stick skillet until no pink remains. Drain. Stir in green onions and hoisin sauce. Cook bean thread noodles according to package instructions; cool and drain. Toss noodles in sesame oil. Soak a rice paper

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Barbados Chops with Black Bean Relish

Place pork chops in a large plastic bag or non-metal sealable container. Combine 1 Tbsp/15 mL canola oil, garlic, olives, jalapeno, thyme, allspice and lime juice. Pour over pork. Seal and refrigerate 4 to 24 hours. Meanwhile prepare relish. Heat

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BBQ Asian Pork Tenderloins with Grilled Asparagus

*Tenderloins:* Combine all ingredients except the pork tenderloins to make a marinade. Divide marinade in half. Put one half in a small, non-metal container with the pork; cover and refrigerate for about 4 hours. Preheat barbecue on high. Grill pork

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