Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Asian Roast TenderloinPosted on May 2, 2011 by admin-F0RS3
- 22Canadian Pork Tenderloins, about 12 oz/375 g each
- 1/4 cup50 mLhoisin sauce
- 2 Tbsp25 mLlime juice
- 3 Tbsp45 mLcanola oil
- 1/2 tsp2 mLsesame oil
- 1/4 tsp1 mLground ginger
Trim any fat from tenderloins. In a non-metallic bowl or container, combine hoisin, lime juice, canola and sesame oils and ginger. Marinate pork in this mixture, refrigerated, for about 2 hours. Roast tenderloins, uncovered, at 375ºF/190ºC to an internal temperature of 155-160ºF (68-71ºC), about 20-25 minutes. Baste frequently with cooking juices. Remove from oven; tent loosely with foil and let rest 5 minutes. Slice on the bias and serve.
Comments are closed.