Asian Roast Tenderloin

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10 minutes

20-25 minutes


    • 2
      Canadian Pork Tenderloins, about 12 oz/375 g each
    • 1/4 cup
      50 mL
      hoisin sauce
    • 2 Tbsp
      25 mL
      lime juice
    • 3 Tbsp
      45 mL
      canola oil
    • 1/2 tsp
      2 mL
      sesame oil
    • 1/4 tsp
      1 mL
      ground ginger


Trim any fat from tenderloins. In a non-metallic bowl or container, combine hoisin, lime juice, canola and sesame oils and ginger. Marinate pork in this mixture, refrigerated, for about 2 hours. Roast tenderloins, uncovered, at 375ºF/190ºC to an internal temperature of 155-160ºF (68-71ºC), about 20-25 minutes. Baste frequently with cooking juices. Remove from oven; tent loosely with foil and let rest 5 minutes. Slice on the bias and serve.

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