Quick and Easy

Caesar Pork Pockets

Heat oil in a nonstick skillet. Add pork strips and stir-fry 3-5 minutes or until lightly browned. Combine pork strips and Caesar dressing. Cut pita breads in half crosswise. Wrap in a towel and microwave briefly to warm. To serve,

Read More

Cajun Grilled Pork Steaks

Combine spices and sprinkle onto pork steaks. Preheat grill on high; reduce heat to medium. Grill on lightly oiled grill over medium heat for 3 – 4 minutes per side until a meat thermomter registers 155-160ºF (68-71ºC). Do not overcook.

Read More

Capicola Steak in a Pepper, Pear & Blue Cheese Sauce

In a lightly oiled heavy skillet, over medium-high heat, brown pork steaks evenly about 5 minutes per side. Continue cooking until juices run clear, about 5 minutes. Remove chops to a serving platter; season with salt and pepper; cover with

Read More

Citrus Mustard Chops

Sprinkle chops with lemon pepper, if desired. Heat oil in non-stick skillet over medium-high heat. Brown chops about 1 1/2 minutes on each side. Add mushrooms and cook for 1 1/2 minutes longer, turning chops and mushrooms several times. In

Read More

Cheesy Pork Burgers

Combine all ingredients: mix well. Shape into 4 patties. Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink

Read More

Coconut Crusted Pork Strips with Mango Dipping Sauce

Combine peanut butter and jam in a small saucepan. Heat and stir over low heat until well blended. Add pork strips; toss to coat. Combine coconut, graham cracker crumbs, curry powder, ginger and 1/2 tsp/2 mL pepper in a large

Read More

Curried Pork Peach Schnitzel

Place each pork slice between sheets of waxed paper and, using a mallet or rolling pin, pound lightly. In nonstick or lightly oiled skillet over medium heat, sauté pork with onions, until pork is golden brown on both sides, about

Read More

Garden Pork Pasta

Cook fettuccine as per package instructions. Meanwhile, in a large, deep skillet or wok, heat oil over medium-high heat. Sauté garlic and pork strips until lightly browned. Add vegetables, basil, oregano and chicken stock. Simmer together for about 7 minutes,

Read More

Ginger Mustard Pork Chops

Dredge chops lightly with flour. In a non-stick skillet over medium-high heat, melt butter. Sauté chops until lightly browned, about 2 – 3 minutes per side. Remove chops and keep warm. Pour broth into skillet, increase heat, and deglaze skillet

Read More

Ginger Pork & Vegetable Stir Fry

In large non-stick skillet, heat 2 tsp/10 mL oil over medium-high heat. Sauté onion and carrots for 3-4 minutes. Add peppers and celery and cook for additional 2-3 minutes or until tender-crisp. Remove from pan and set aside. Add remaining

Read More