Quick and Easy

Burgers Francaise

Combine ground pork with red wine, garlic and pepper. Form into 4 patties. Preheat barbecue on high; reduce heat to medium. Barbecue on lightly oiled grill over for 5-10 minutes per side or until no pink remains. Before removing from

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Cajun Grilled Pork Steaks

Combine spices and sprinkle onto pork steaks. Preheat grill on high; reduce heat to medium. Grill on lightly oiled grill over medium heat for 3 – 4 minutes per side until a meat thermomter registers 155-160ºF (68-71ºC). Do not overcook.

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Capicola Steak in a Pepper, Pear & Blue Cheese Sauce

In a lightly oiled heavy skillet, over medium-high heat, brown pork steaks evenly about 5 minutes per side. Continue cooking until juices run clear, about 5 minutes. Remove chops to a serving platter; season with salt and pepper; cover with

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Cheesy Pork Burgers

Combine all ingredients: mix well. Shape into 4 patties. Preheat barbecue on high; reduce heat to medium. Place patties on on lightly oiled grill; close cover and grill patties 5 to 7 minutes per side or until no longer pink

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Citrus Mustard Chops

Sprinkle chops with lemon pepper, if desired. Heat oil in non-stick skillet over medium-high heat. Brown chops about 1 1/2 minutes on each side. Add mushrooms and cook for 1 1/2 minutes longer, turning chops and mushrooms several times. In

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Coconut Crusted Pork Strips with Mango Dipping Sauce

Combine peanut butter and jam in a small saucepan. Heat and stir over low heat until well blended. Add pork strips; toss to coat. Combine coconut, graham cracker crumbs, curry powder, ginger and 1/2 tsp/2 mL pepper in a large

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Curried Pork Peach Schnitzel

Place each pork slice between sheets of waxed paper and, using a mallet or rolling pin, pound lightly. In nonstick or lightly oiled skillet over medium heat, sauté pork with onions, until pork is golden brown on both sides, about

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Garden Pork Pasta

Cook fettuccine as per package instructions. Meanwhile, in a large, deep skillet or wok, heat oil over medium-high heat. Sauté garlic and pork strips until lightly browned. Add vegetables, basil, oregano and chicken stock. Simmer together for about 7 minutes,

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Ginger-Plum Cutlets

In a large skillet over medium-high heat, lightly brown pork on both sides in oil. In a separate small bowl, stir together remaining ingredients; then add to skillet. Lower heat and simmer 4 to 5 minutes. Serve pork cutlets over

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Ginger Mustard Pork Chops

Dredge chops lightly with flour. In a non-stick skillet over medium-high heat, melt butter. Sauté chops until lightly browned, about 2 – 3 minutes per side. Remove chops and keep warm. Pour broth into skillet, increase heat, and deglaze skillet

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