Sausage

20-Minute Chili

In a large skillet or Dutch oven , cook ground pork or crumbled pork sausage over medium-high heat; stirring occasionally. When pork is thoroughly cooked, drain excess fat. Add canned tomatoes (with juice) and chili powder. Bring to a boil,

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Bratwurst Potato Salad

In a large skillet, over medium heat, cook sausage 10 to 12 minutes until browned and cooked through; drain; keep warm. Peel warm potatoes and, if desired, slice. In a large serving bowl, mix warm potatoes and onion. Slice the

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Breakfast Gourmet Sausage Wrap

In a large skillet, over medium heat, saute pork sausage about 11 minutes, or until browned. Remove sausages from pan; drain; slice thinly; keep warm. Add potatoes, onion and green pepper to skillet; cook over medium heat, stirring occasionally, until

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Fiesta Pork and Sausage Kabobs

Cut pork into 1″/2.5 cm cubes. Place pork cubes in a sealable plastic bag or non-metal sealable container. Combine lime juice, soy sauce and oregano. Pour over pork and seal. Marinate in the refrigerator 2 hours or overnight. If using

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Grilled Bratwurst with Beer-Mustard Marinade

Prick sausages with a fork once or twice and place in a resealable plastic bag. Combine remaining ingredients for marinade. Pour marinade over pork. Seal bag and marinate in the refrigerator at least 8 hours, turning occasionally. Remove meat from

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Ground Pork Ratatouille

In a large skillet over medium high heat, heat oil. Add pork or sausages, onion, peppers, and garlic. Stirring constantly, cook for 5 minutes. Add sauce, water, salt and noodles. Reduce heat to medium, cover and simmer for 15 minutes.

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Hot ‘n Cold Sausage Salad

In a large skillet, over medium heat, sauté pork sausage about 11 minutes, or until no longer pink in the centre. Remove from pan; drain and slice thinly. Meanwhile on 4 dinner places, mound salad greens. Top with sliced red

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Hot ‘n Spicy Quesadillas

Skin pork sausages; place on a pan and pre-cook 30 minutes in a 375ºF/190ºC oven. Chop sausage finely; combine with red pepper, tomato, olives, cheeses and basil. Combine oil, garlic and pepper flakes. Add to cheese mixture; stir to combine.

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Hot Italian Sausage Nachos

Remove sausage casing and discard. Fry sausage meat in a pan over medium heat until cooked through and crumbled (approximately 10 minutes), remove meat from pan; cool. Spread half the nacho chips on a large ovenproof platter; sprinkle half the

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Italian Pork Burgers

Place lean ground pork in a large bowl. Remove sausage meat from casings. Add to ground pork along with bread crumbs, milk and seasonings. Mix lightly, just until combined. Shape into 6 patties, about ½ inch (1.25 cm) thick. (If

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