Back Ribs

Apricot Sauced Ribs

If using back ribs, lift and peel the skin from the back of each rack of back ribs. Cut ribs into serving sizes. Place ribs in a shallow pan and roast uncovered at 300°F (150°C) (or simmer in water just

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Asian Spiced Back Ribs with Honey Soy Glaze

Lift and peel the skin from the back of each rack of ribs. Combine brown sugar, ginger, salt, cayenne pepper, pepper and garlic powder. Rub generously over both sides of each rack. Roast at 350ºF (180ºC) for about 1 1/2

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Barbecued Asian Back Ribs

Pre-heat oven to 325°F (160°C). Lift and peel the skin from the back of each rack of ribs. Place ribs in a 2″/5 cm deep baking sheet or dish with water;cover with foil. Bake at 325ºF (160ºC) for about 1

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Beer Marinated Pork Ribs

If using back ribs, lift and peel the skin from the back of each rack of ribs. Place the pork in a large plastic bag, non-metal bowl or sealable container. Blend remaining ingredients and pour over pork; seal or cover

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Beer-Brined Ribs with Honey-Beer Baste

Reserve 1/2 cup/125 mL of beer for Honey-Beer Baste. Combine remaining beer, salt, brown sugar, celery seeds, cayenne and pepper. Stir well. If using back ribs,lift and peel the skin from the back of each rack of ribs. Cut ribs

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Cajun Ribs

Lift and peel the skin from the back of each rack of ribs. Cut each strip in half (about 6 rib portions). In a small jar with a tight-fitting lid or a plastic bag, shake together remaining ingredients. Rub mixture

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Curry Glazed Ribs

Lift and peel the skin from the back of each rack of ribs. Cut pork ribs into 2 or 3 rib portions. Place in a shallow pan and roast uncovered at 300ºF (150ºC). Or simmer in water for 30 minutes.

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Honey Garlic Back Ribs

Pre-heat oven to 325°F (160°C). Lift and peel the skin from the back of each rack of ribs. Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups/500 mL of hot water

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Honey and Chili Ribs

Cut ribs into serving portions. Place ribs in a shallow pan and roast, uncovered for 30 minutes at 300ºF (150°C). (Or simmer ribs in water just to cover for 30 minutes.) Meanwhile, in medium saucepan, melt butter over medium heat.

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Jerk Ribs

In a small jar with a tight fitting lid or plastic bag, shake together all dry ingredients until well blended. Lift and peel the skin from the back of each rack of ribs. Rub mixture on all surfaces of ribs.

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