Put Pork on your Fork

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  • Pork Cutlet and Apple Panini

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    Pork-Cutlet-and-Apple-Panini

  • Grilled Mango and Pork Spinach Salad

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    Grilled-Mango-and-Pork-Spinach-Salad

  • Coconut Curry Pork Skewers

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    Coconut-Curry-Pork-Skewers
  • Highest Rated

  • Tangy Cranberry Pork Chops

    Raspberry Peppercorn Tenderloin

    Honey-Mustard Tenderloin

    German Style Pork Steak with Red Cabbage

    Easy Peasy Pea Soup

    Capicola Roast with a Lemon and Caper Rub

    More »

Category

  • Appetizers
  • Breakfast/Brunch
  • Dinner
  • Featured
  • Lunch
  • Rubs and Marinades
  • Salads
  • Sauces and Glazes
  • Soups and Stews

Cooking Methods

  • Braise/Stew
  • Grill/Broil
  • Other
  • Oven
  • Pan-fry
  • Slow Cooker
  • Stir-fry

Cuts

  • Back Ribs
  • Braising/Stewing Cubes
  • Capicola Roast
  • Cooked Pork
  • Country Style Ribs
  • Crown Roast
  • Cutlets
  • Ham, Bacon, etc.
  • Lean Ground
  • Leg Roast
  • Leg Steaks
  • Loin Chops/Steaks
  • Loin Roast
  • Other
  • Pork Buttons
  • Rack of Pork
  • Rib Chops
  • Rib Roast
  • Sausage
  • Scallopini / Schnitzel
  • Shoulder Blade Roast
  • Shoulder Blade Steaks/Chops
  • Side Ribs
  • Strips
  • Tenderloin

Occasions

  • Casual Fare
  • International Flavours
  • Kid Approved
  • Lighter Options
  • Quick and Easy
  • Special Occasions

Nutrition Fact

Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page

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Cooking FAQs

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How To?

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Canadian Pork - Porc Camadian