Highest Rated

Rib Roast With Rosemary, Sesame, and Garlic

Combine all ingredients (except the pork) and rub this mixture all over the pork. Place pork in a roasting tray and roast at 325ºF (160ºC) until a meat thermometer registers 155-160ºF (68-71ºC), about 1 1/4 to 1 1/2 hours. Remove

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Braised Pork Shoulder with Green Olives and Capers

Trim most of visible fat from pork shoulder. Season with salt and peppper. Pit all olives. Heat oil in a large casserole or Dutch oven. Brown pork on all sides. Remove pork; add onions and 1 Tbsp/15 mL garlic; sauté

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Pork Roast Tuscan Style

With a sharp knife, make a slit lengthwise through the centre of the pork loin. Open a hole by rotating the knife or using the handle of a wooden spoon. Mince garlic with salt; combine with rosemary, Italian seasoning and

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Herb Roasted Rack of Pork

Place pork in a shallow pan; rub with mustard. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly. Roast Pork at 325°F (160°C) for about 1-3/4 hours or until meat thermometer registers 155-160°F (68-71°C).

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Capicola Roast with a Lemon and Caper Rub

Trim visible fat from roast. Lightly process capers, zest, thyme and garlic in a blender or food processor; do not reduce to a paste. Combine with salt and pepper. Rub seasoning all over roast. Cover, refrigerate, and allow to marinate

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Wild West Ribs

Preheat oven to 325°F (160°C). If using back ribs, lift and peel the skin from the back of each rack of ribs. Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups/500

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