Highest Rated

Herb Roasted Rack of Pork

Place pork in a shallow pan; rub with mustard. Combine remaining ingredients in a shallow dish and roll pork in mixture to coat thoroughly. Roast Pork at 325°F (160°C) for about 1-3/4 hours or until meat thermometer registers 155-160°F (68-71°C).

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Braised Pork Shoulder with Green Olives and Capers

Trim most of visible fat from pork shoulder. Season with salt and peppper. Pit all olives. Heat oil in a large casserole or Dutch oven. Brown pork on all sides. Remove pork; add onions and 1 Tbsp/15 mL garlic; sauté

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Pork Roast Tuscan Style

With a sharp knife, make a slit lengthwise through the centre of the pork loin. Open a hole by rotating the knife or using the handle of a wooden spoon. Mince garlic with salt; combine with rosemary, Italian seasoning and

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Wild West Ribs

Preheat oven to 325°F (160°C). If using back ribs, lift and peel the skin from the back of each rack of ribs. Place ribs in a single layer in a baking tray or dish, meaty side up. Add 2 cups/500

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Pork Chili

In a saucepan over medium heat, cook pork, onion, garlic, and peppers in oil until pork is no longer pink, about five minutes. Stir frequently to break up pork. Add tomatoes and seasonings. Simmer gently, uncovered, for about one hour.

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Jerk Pork Burgers

Place ground pork in a bowl. Add egg and bread crumbs and mix gently to combine. Grate rind from lime and measure out 2 tsp (10 ml). Squeeze out 1 Tbsp (15 mL) lime juice. Add peel and juice to

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