Rib Roast With Rosemary, Sesame, and Garlic

Posted on May 2, 2011 by
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Rating: 4.3/5 (3 votes cast)
Rib Roast With Rosemary, Sesame, and Garlic, 4.3 out of 5 based on 3 ratings


Dinner

10 minutes

75 to 90 minutes

6

    • 3 lb
      1.5 kg
      Canadian Pork Rib Roast
    • 2 Tbsp
      25 mL
      chopped fresh rosemary
    • 1 Tbsp
      15 mL
      chopped garlic
    • 1 Tbsp
      15 mL
      brown sugar
    • 1 Tbsp
      15 mL
      sesame seeds
    • 1 tsp
      5 mL
      coarse black pepper

Directions

Combine all ingredients (except the pork) and rub this mixture all over the pork. Place pork in a roasting tray and roast at 325ºF (160ºC) until a meat thermometer registers 155-160ºF (68-71ºC), about 1 1/4 to 1 1/2 hours. Remove from oven; cover loosely and let rest for 10 to 15 minutes. A boneless roast will take approximately one hour. A bone-in roast will take about 30 minutes longer to cook to temperature.


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