Honey-Mustard Tenderloin

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Honey-Mustard Tenderloin, 5.0 out of 5 based on 1 rating


5 min

25 min


    • 12 oz
      375 g
      Canadian Pork Tenderloin
    • 1/4 cup
      50 mL
    • 2 Tbsp
      25 mL
      cider vinegar
    • 2 Tbsp
      25 mL
      brown sugar
    • 1 Tbsp
      15 mL
      prepared yellow mustard


Preheat oven to 400°F (200°C). In a small bowl, mix honey, vinegar, sugar and mustard. Coat pork tenderloin with sauce. Place pork tenderloin in a shallow pan, lined with foil. Roast for about 20 to 25 minutes, or until internal temperature reaches 155-160°F (68-71°C) with a meat thermometer. Remove from oven; tent loosely with foil. Let rest 5-10 minutes. Slice and serve with mashed potatoes and colourful vegetables.

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