International Flavours

Burgers Francaise

Combine ground pork with red wine, garlic and pepper. Form into 4 patties. Preheat barbecue on high; reduce heat to medium. Barbecue on lightly oiled grill over for 5-10 minutes per side or until no pink remains. Before removing from

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Burgers Greek Style

Several hours before serving, grate cucumber into colander. Sprinkle lightly with salt. Let stand 30 minutes. Rinse; press dry between paper towels. Combine with remaining tzatziki sauce ingredients. Cover and chill before serving. To prepare burgers, combine onion, bread crumbs,

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Cajun Pork Roast

Place pork roast in a shallow pan. Combine all seasonings and rub well over all surfaces of roast. Roast pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 155-160°F (68-71°C). Remove from oven; cover with

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Cajun Ribs

Lift and peel the skin from the back of each rack of ribs. Cut each strip in half (about 6 rib portions). In a small jar with a tight-fitting lid or a plastic bag, shake together remaining ingredients. Rub mixture

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Caribbean Jerk Pork Roast

Place pork in a small roasting pan. Blend seasonings together; coat roast thickly but evenly. Roast uncovered at 325°F (160°C) until meat thermometer registers 155-160°F (68-71°C), about 1-1/2 hours. Remove from oven; cover loosely and let rest 10 minutes before

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Caribbean Pork with Couscous

Cut pork into 3/4″/2 cm cubes. If using wooden skewers, presoak in water for 1 hour. Place pork cubes in a plastic bag. Combine cumin, cayenne, ginger, allspice and garlic powder. Shake to coat well. Thread pork cubes onto skewers.

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Caribbean Roast Pork

Place roast in a resealable plastic bag. Combine remaining ingredients. Pour marinade over meat. Seal bag. Marinate in refrigerator 12-24 hours, turning occasionally. Remove roast from marinade; discard marinade. Place roast in a disposable foil pan. Preheat barbecue on high;

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Classic Souvlaki

Cut pork into 1″/2.5 cm cubes. Combine pork, canola oil, 2 Tbsp/25 mL garlic, oregano, lemon juice, salt and pepper in a mixing bowl. Mix thoroughly, cover, and refrigerate for 4 hours to overnight. Before cooking pork, prepare Tzatziki Sauce.

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Cuban-Style Pork Stew

In a medium bowl, stir together garlic, black pepper, red pepper flakes, oregano and cumin. Add the zests, juices and vinegar, stirring to make a paste. Add pork cubes and toss until evenly coated. Cut the onions in thin slices

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Curried Oriental Pork

Heat 2 tsp/10 mL oil in a large nonstick skillet over high heat. Add pork strips and brown on all sides. Remove from skillet. Reduce heat to medium-low. Add remaining 1 tsp (5 mL) oil to skillet. Add dry spices.

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