Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Cajun Pork RoastMay 2, 2011
1 3/4 hrs
- 3 lb1.5 kgCanadian Pork Rib Roast or Rack of Pork
- 3 Tbsp50 mLpaprika
- 1 Tbsp15 mLgarlic powder
- 2 tsp10 mLEACH dried oregano and thyme
- 1/2 tsp2 mLEACH salt, white pepper, cumin and cayenne
- 1/4 tsp1 mLnutmeg
Place pork roast in a shallow pan. Combine all seasonings and rub well over all surfaces of roast. Roast pork at 325°F (160°C) for about 1 3/4 hours or until meat thermometer registers 155-160°F (68-71°C). Remove from oven; cover with foil and let stand 10 minutes before slicing. Serve with red and green peppers and okra.
For more intense flavour, place pork roast in a shallow dish; rub with seasonings; cover and refrigerate several hours or overnight.