Shoulder Blade Steaks/Chops

Apricot Honey Grilled Pork

Preheat barbecue on high; reduce heat to medium. Combine mustard, jam and ginger. Brush pork steaks with mixture; sprinkle with cracked black pepper. Place pork steaks on lightly oiled grill. Close barbecue cover and grill pork over medium heat for

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Capicola Steak in a Pepper, Pear & Blue Cheese Sauce

In a lightly oiled heavy skillet, over medium-high heat, brown pork steaks evenly about 5 minutes per side. Continue cooking until juices run clear, about 5 minutes. Remove chops to a serving platter; season with salt and pepper; cover with

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Classic Souvlaki

Cut pork into 1″/2.5 cm cubes. Combine pork, canola oil, 2 Tbsp/25 mL garlic, oregano, lemon juice, salt and pepper in a mixing bowl. Mix thoroughly, cover, and refrigerate for 4 hours to overnight. Before cooking pork, prepare Tzatziki Sauce.

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Curried Lime and Pineapple Kabobs

Cut pork into 1″/2.5 cm cubes. Place in a resealable plastic bag or non metal sealable container. Cut peppers and pineapple into cubes. If using bamboo skewers, presoak in water 1 hour. Mix remaining ingredients; pour over pork. Cover; marinate

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Deep South Orange Glazed Peaches and Pork

Place pork steaks in a plastic bag, non-metal bowl or sealable container. Combine orange juice concentrate with, soy sauce, molasses or bourbon, oil, garlic and ginger. Pour 1/3 cup/75 mL of the mixture into a heavy plastic bag and refrigerate.

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Elegant and Easy Terrine

Line a 9″ x 5″ (2 L) loaf pan with aluminum foil, allowing 2 inches (5 cm) extension on either side of pan. In large mixing bowl, combine all ingredients except hard cooked eggs and bay leaf. Pack ½ meat

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Fiesta Pork and Sausage Kabobs

Cut pork into 1″/2.5 cm cubes. Place pork cubes in a sealable plastic bag or non-metal sealable container. Combine lime juice, soy sauce and oregano. Pour over pork and seal. Marinate in the refrigerator 2 hours or overnight. If using

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Grilled Balsamic Basil Pork Steaks

Place pork in a plastic bag or non-metal sealable container. Combine remaining ingredients and pour over pork. Seal; refrigerate and marinate 15 minutes or overnight in the refrigerator, turning steaks occasionally. Drain marinade into a small saucepan and boil 1

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Grilled Curried Pork Kabobs with Apples

Cut pork into 1″/2.5 cm cubes. Combine curry paste, yogurt and oil in a resealable plastic pag. Add pork and mix thoroughly to coat. Refrigerate for 12 – 24 hours. If using bamboo skewers, presoak in water at least 1/2

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Grilled Mango and Pork Spinach Salad

Grilled-Mango-and-Pork-Spinach-Salad

If using bamboo skewers, presoak in water 1 hour. Cut pork into 1″/2.5 cm cubes. Preheat barbecue on high; reduce heat to medium. Thread pork cubes onto 4 skewers. Peel mangos; cut into 2″/5 cm pieces and thread onto second

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