Stir-fry

Asian Pork Stir-Fry

Ina large skillet or wok over medium-high heat, stir-fry pork strips in half of oil for 2-3 minutes or until lightly browned. Add remaining oil and sauté vegetables for another 3-4 minutes or until almost cooked. Reduce heat to medium

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Asian Wraps

Sauté pork and ginger in a non-stick skillet until no pink remains. Drain. Stir in green onions and hoisin sauce. Cook bean thread noodles according to package instructions; cool and drain. Toss noodles in sesame oil. Soak a rice paper

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Caesar Pork Pockets

Heat oil in a nonstick skillet. Add pork strips and stir-fry 3-5 minutes or until lightly browned. Combine pork strips and Caesar dressing. Cut pita breads in half crosswise. Wrap in a towel and microwave briefly to warm. To serve,

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Curried Oriental Pork

Heat 2 tsp/10 mL oil in a large nonstick skillet over high heat. Add pork strips and brown on all sides. Remove from skillet. Reduce heat to medium-low. Add remaining 1 tsp (5 mL) oil to skillet. Add dry spices.

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Garden Pork Pasta

Cook fettuccine as per package instructions. Meanwhile, in a large, deep skillet or wok, heat oil over medium-high heat. Sauté garlic and pork strips until lightly browned. Add vegetables, basil, oregano and chicken stock. Simmer together for about 7 minutes,

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Ginger Pork & Vegetable Stir Fry

In large non-stick skillet, heat 2 tsp/10 mL oil over medium-high heat. Sauté onion and carrots for 3-4 minutes. Add peppers and celery and cook for additional 2-3 minutes or until tender-crisp. Remove from pan and set aside. Add remaining

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Grab & Go Pork Wraps

Place pork strips and garlic in a large lightly-oiled non-stick skillet or wok over medium-high heat. Stir-fry pork and garlic for 2 minutes. Add peppers and mushrooms; stir-fry 2 minutes. Stir together ginger, soy sauce, oyster sauce, cornstarch and cayenne;

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Hot Pork Fajitas

Several hours ahead, make Garlic Sour Cream. Combine sour cream, cilantro and garlic. Cover and refrigerate several hours to blend flavours. Toss pork strips with taco seasoning to coat evenly. Heat oil in large non-stick skillet over medium-high heat. Add

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Korean Lettuce Wraps with Chili Sauce

Cut pork tenderloin into strips, 1/4″ x 1/4″ x 2 1/2″ (.75cm x .75cm x 6.25cm). Combine soy sauce, sugar, sesame oil, green onions, garlic and ginger. Whisk until sugar dissolves. Add pork strips. Cover and marinate in the refrigerator

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Mexican Pork Fajitas

Combine pork with oil, lime juice and rind, garlic and spices. Marinate for one hour, refrigerated. In a large skillet or wok over medium-high heat, stir-fry pork strips with marinade in wok or frypan for about 2 minutes. Add vegetables;

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