Did you know that pork is the leading food source of Thiamine? Thiamine or vitamin B1 helps to build & repair nerves and muscles. To learn more nutrition facts about pork visit the Nutrition Facts page
Dinner
Barbados Chops with Black Bean Relish
Place pork chops in a large plastic bag or non-metal sealable container. Combine 1 Tbsp/15 mL canola oil, garlic, olives, jalapeno, thyme, allspice and lime juice. Pour over pork. Seal and refrigerate 4 to 24 hours. Meanwhile prepare relish. Heat
Read MoreBarbecued Asian Back Ribs
Pre-heat oven to 325°F (160°C). Lift and peel the skin from the back of each rack of ribs. Place ribs in a 2″/5 cm deep baking sheet or dish with water;cover with foil. Bake at 325ºF (160ºC) for about 1
Read MoreBarbecued Riblets
Riblets, from the shoulder and neck, are inexpensive. Oddly shaped, with a lot of bone, and with only a modest amount of meat, they are never-the-less very tasty. In a large saucepan, cover riblets with cold water and add onions,
Read MoreBavarian Schnitzel
Beat egg with water. Combine bread crumbs with thyme, salt and pepper. One by one, dredge pork slices with flour; dip in egg/water mixture and then into bread crumb mixture.Heat oil in large frypan over medium-high heat. When hot, add
Read MoreBBQ Asian Pork Tenderloins with Grilled Asparagus
*Tenderloins:* Combine all ingredients except the pork tenderloins to make a marinade. Divide marinade in half. Put one half in a small, non-metal container with the pork; cover and refrigerate for about 4 hours. Preheat barbecue on high. Grill pork
Read MoreBeer Marinated Pork Ribs
If using back ribs, lift and peel the skin from the back of each rack of ribs. Place the pork in a large plastic bag, non-metal bowl or sealable container. Blend remaining ingredients and pour over pork; seal or cover
Read MoreBeer-Brined Ribs with Honey-Beer Baste
Reserve 1/2 cup/125 mL of beer for Honey-Beer Baste. Combine remaining beer, salt, brown sugar, celery seeds, cayenne and pepper. Stir well. If using back ribs,lift and peel the skin from the back of each rack of ribs. Cut ribs
Read MoreBlade Roast with Braised Red Cabbage
Preheat oven to 325°F (160°C). Season pork with salt and pepper and roast on a baking dish or tray for 1 hour. Combine remaining ingredients in a large mixing bowl. Place pork in a large oven-proof casserole or Dutch oven;
Read MoreBlanquette de Porc
In heavy Dutch oven over medium heat, lightly brown pork in melted butter. Combine 1/4 cup/50 mL flour, nutmeg, salt and pepper; sprinkle over pork. Cook over low heat, stirring, 5 minutes. Add carrots, onions, most of dill and enough
Read MoreBombay Chops with Corn and Cumin Raita
Brush all surfaces of pork chops with oil. Combine salt, coriander, turmeric, cayenne and mustard and rub evenly over chops. Cover and refrigerate for 1 hour. Meanwhile make Raita. In small skillet, heat cumin seed over high heat, stirring frequently
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