Pork Schnitzel with Tangy Orange Sauce

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Dinner


10 minutes

6

    • 1 1/2 lbs
      750 g
      Canadian Pork Schnitzel or Scallopini
    • 1/2 cup
      125 mL
      all purpose flour
    • pepper to taste
    • 2 Tbsp
      25 mL
      canola oil
    • 1
      1
      clove garlic, minced
    • 1 tsp
      5 mL
      finely chopped fresh ginger
    • 2
      2
      green onions, chopped
    • 1/2 cup
      125 mL
      water
    • 2 Tbsp
      25 mL
      frozen orange juice concentrate, thawed
    • 2 Tbsp
      25 mL
      soy sauce
    • 1 Tbsp
      15 mL
      hoisin sauce

Directions

Combine flour and pepper. Lightly coat pork pieces; shake off excess flour. Heat oil in large skillet over medium-high heat. Cook pork in batches just until cooked through, 1 or 2 minutes per side. Remove pork from skillet and keep warm. Add garlic, ginger and onions to skillet; sauté 1 minute. Add remaining ingredients; bring to boil, stirring constantly. Return meat to skillet; turn to coat with sauce. Serve immediately.


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